8 Layer Bean Dip
This 8 layer bean dip will make your mouth do the happy dance. This is the perfect appetizer for an evening of movie watching with the family.
Ingredients
- 1 can refried beans 16 oz can
- 2-3 tbsp water
- 1 can black beans 15 oz can, drained and rinsed
- 1 cup guacamole
- 8 oz sour cream
- 1 cup salsa
- ½ cup cheese shredded
- 1 can black olives 2.25 oz can, sliced and drained
- ½ cup green onion chopped
Instructions
Prepare:
- Open a can of refried beans and place in a bowl. Add 2-3 tablespoons of water until desired (and scoopable) consistency is reached.
- Open a can of black beans. Rinse and drain.
- Open a can of black olives and drain.
- Chop ½ cup of green onions.
Assembly:
- The first layer will be of refried beans. Follow this with the drained black beans.
- Next, you will add guacamole, sour cream, and salsa.
- Sprinkle cheese, top with black olives and green onions.
- Serve immediately or chill, covered. This dip will keep for up to 2 days.
- Serve with tortilla chips.
Tried this recipe?Let us know how it was!